In my experience, central Europe offers the most diverse spices and flavors in the techniques they use to prepare food. As with many places outside the US, food is always cooked fresh and the tastes are way beyond what we experience here.
Most cooks are reluctant to hand over recipes, not because they care if you try the same one at home, buy in fear you are working with a local competitor and would steal their ideas. They really don’t know who you are, no matter your story.
I will do my best to get some of my favorite recipes in here, so keep checking back.